英文简历模板 (4).doc

XXX No.67,Lane 123, XXX Shanghai 200070 (+86) 138-0013-8000 cv@ XXX.com Objective Summer internship in Chemical Engineering Education University of XXX Shanghai B.S. Chemical Engineering, Chemistry Minor, May 2008, Junior Standing Relevant Chemical Process Analysis Environmental Biotechnology Course Thermodynamics Chemical Kinetics & Reaction Engineering Process Fluid Mechanics Heat and Mass Transfer Process Control Separation Processes Technical Communication Air Pollutant Emissions and Control Skills Lab equipment: Atomic Absorption Spectroscopy, Gas Chromatography, Supercritical Fluid Extraction, and Ion Chromatography Computer: MS-DOS/Windows and Macintosh applications including Microsoft Office,WordPerfect, Cricket Graph, Kaleidagraph, and Mathcad; FORTRAN programming Others: Strong analytical and problem-solving techniques, excellent communication skills,and ability to work successfully both in groups and independently Related University of XXX, Shanghai, Environment, Health and Safety (EH&S) Experience Strawberry Creek Management Intern Jan. 2011 - present • Assess water pollution sources in Strawberry Creek Watershed using physical parameter andsurface water chemistry measurements • Develop a water quality monitoring plan, applying environmental regulatory compliance and urban creek restoration methodologies • Prepare a written report documenting assessment • Attend EH&S project management and implementation meetings College of Chemistry Instrument Technician for Environmental Chemistry Aug. 2011 - present • Trained to use Perkin-Elmer 3100 atomic absorption spectrometer, Dionex, Basic Ion Chromatography Module DX-300 series, Perkin-Elmer Autosystem Gas, Chromatograph,and Hewlett-Packard 7680T SFE Module • Demonstrate and explain instruments to students • Prepare laboratory demonstrations and chemical standards College of Chemistry Lab Assistant Jan. 2010-Aug. 2010 • Assisted in development of water quality and led remediation experiments • Obtained and analyzed water and soil fi eld samples • Performed contamination-free analytical chemistry and prepared standards • Performed extensive library research Additional Fatapple’s Restaurant and Bakery, Shanghai Experience Waitress, Host/Busser, Cashier, Sept. 2005 - present