贮藏容器与包装材料对百香果常温贮藏品质的影响段敏仙1，张碧蓉1，潘黎1，唐少平1，周先艳1,*，梁建平2,*（1.云南省农业科学院热带亚热带经济作物研究所，云南瑞丽678600；2.德宏州科学技术创新中心，云南芒市678400）摘要：为寻找适宜百香果生产应用的贮藏容器和包装材料，比较了塑料筐、泡沫箱、纸箱3种贮藏容器及PE自封袋、网面袋、单层纸、OPP自封袋和气泡袋5种包装材料对百香果贮藏品质的影响。结果表明：塑料筐贮藏的果实失重率最高，皱缩速度最快，泡沫箱失重率最低，皱缩速度最慢；泡沫箱和纸箱的着色指数（CI）值显著高于塑料筐（P＜0.05）。贮藏期间，PE自封袋、OPP自封袋和气泡袋贮藏的果实失重率显著低于CK、网面袋和单层纸（P＜0.05），贮藏后期网面袋和OPP自封袋的CI值显著高于CK、PE自封袋和单层纸（P＜0.05），PE自封袋贮藏的果实TA含量下降缓慢，贮藏后期显著高于其他5个处理组。综上所述，泡沫箱有利于百香果的保水和转色，PE自封袋包装的百香果保水效果最好，转色最慢，果实后熟最慢。关键词：百香果；贮藏容器；包装材料；常温；贮藏品质InfluenceofStorageContainersandPackagingMaterialsontheStorageQualityofPassionFruitatRoomTemperatureDUANMin-xian1,ZHANGBi-rong1,PANLi1,TANGShao-ping1,ZHOUXian-yan1,*，LIANGJian-ping2,*（1.InstituteofTropicalandSubtropicalCashCrops,YunnanAcademyofAgriculturalSciences,Ruili678600,China;2.DehongStateScienceandTechnologyInnovationCenter,Mangshi678400,China）Abstract:Inordertofindsuitablestoragecontainersandpackagingmaterialsforpassionfruit,theeffectsofthreekindsofstoragecontainersintermsofplasticbasket,foambox,andcarton,andfivepackagingmaterialsincludingPEself-sealingbag,meshbag,single-layerpaper,OPPself-sealingbagandbubblebagwerecomparedonthestoragequalityofpassionfruit.Theresultsshowedthatthefruitstoredintheplasticbaskethadthehighestweight-lessnessrateandthefastestshrinkagerate,whilethefruithadthelowestweightlessnessrateandtheslowestshrinkageratewhenstoredinthefoambox.Also,theCIvaluesoffoamboxesandcartonsweresignificantlyhigherthanthoseofplasticbaskets(P＜0.05).ThefruitweightlessnessratestoredinPEself-sealingbags,OPPself-seal－ingbagsandbubblebagsweresignificantlylowerthansamplesinthegroupsof...
