《明胶科学与技术》2022年第42卷总目录.pdf

目目题期-页题期-页Dec.2021.The Science and Technology of GelatinVol.42.No.4术胶明第42 卷第4期2022年12 月学技科明胶科学与技术2 0 2 2 年第42 卷总目录综述评论明胶在食品中的应用1-1明胶凝胶的制备及其应用研究进展1-12胶原水解物在癌症治疗中的研究2-55进展用于皮肤伤口修复的水凝胶敷料2-68明胶制备用原料来源的研究进展3-109免疫活性肽的研究方法和研究现状3-121胶原蛋白及其水解物对皮肤疗效4-163功能的影响研究报告生物质多孔炭基复合球制备及1-24对四环素的吸附性能研究金枪鱼胶原蛋白肽对青年面部肤质的2-80改善的临床分析小麦肽提升胶原肽抑制酪氨酸酶3-138活性能力的研究Fe3+/PSS改性明胶/聚丙烯酰胺4-175复合水凝胶的制备及其性能研究玉米肽/胶原蛋白肽解酒作用的研究4-186科普讲座型胶原蛋白与疾病及研究进展2-88胶囊用牛骨明胶疯牛病的控制2-98明胶在纤维阻燃中的应用研究进展3-149骨修复用明胶/纳米羟基磷灰石4-198复合材料行业动态明胶文摘1-41明胶文摘2-104明胶文摘3-159明胶文摘4-2102022年12 月术胶学科技明216：The Total Titles of STG Vol.41,2021TitleNo.-PageTitleNo.-PageReviewPreparation and Properties of Fe3*/PSS4-175Application of Gelatin in Food1-1Modified Gelatin/PolyacrylamideResearch Progress in Preparation and1-12Composite HydrogelApplication of Gelatin GelStudy on Anti-alcoholism Effect of Zein Peptide/Colla-Research Progress of Collagen Hydrolysate2-55gen Peptide4-186in Cancer TreatmentA Hydrogel Dressing Used to Repair2-68LectureSkin WoundsType III Collagen and Disease and Its2-88Research Progress on Sources of Raw3-109Research ProgressMaterials for Gelatin PreparationControl of BSE with Bovine Bone Gelatin2-98Immunomodulatory Protein Hydrolysates from3-121for CapsulesDifferent Sources:Methods and ProgressResearch Progress of Gelatin applied3-149Effect of Collagen Hydrolysate on Skin4-163in Flame Retardant FibersTherapeutic FunctionGelatin/nano Hydroxyapatite Composite4-198for Bone RepairResearch ReportPreparation and Adsorption Properties1-24Line Trendof Biomass Porous Carbon BasedGelatin Abstracts1-41Composite BeadsGelatin Abstracts2-104Clinical Analysis of Tuna Collagen Peptide2-80Gelatin Abstracts3-159in Improving Youth Facial Skin QualityGelatin Abstracts4-210Effect of Wheat Peptide Enhancing Collagen3-138Peptide Inhibiting Tyrosinase Activity