农产品加工2022年第12期文章编号：1671-9646（2022）12b-0100-04第12期（总第566期）农产品加工No.122022年12月FarmProductsProcessingDec.摘要：近年来，我国食品产业蓬勃发展，食品行业作为国民经济的重要支柱产业，摒弃了传统的生产加工方式，不断地向高科技高附加值方向前进，从而食品专业高质量人才的培养越来越受到重视。在新工科背景下，“面向产出”成为教育认证的核心，更多地聚焦于学生的学习效果。以河南科技大学国家级一流课程“食品工艺学”为例，以课堂质量评价的理论为基础，以促进学生全方位发展，提高学生自主创新能力及解决问题能力为指导思想，构建新工科背景下“食品工艺学”课程评价方式并对该课程质量评价进行研究。关键词：食品科学与工程；食品工艺学；课程质量；新工科中图分类号：G640文献标志码：Adoi：10.16693/j.cnki.1671-9646（X）.2022.12.054ConstructionofNationalFirst-classCourseQualityEvaluationSystemofFoodTechnologyCourseUndertheNewEngineeringBackgroundLIULili，ZHANGXiaodan，HEJialiang，XIAOFeng，CHENGWeiwei，ZHAOShengjuan（CollegeofFoodandBioengineering，NationalExperimentalTeachingDemonstrationCenterforFoodProcessingandSecurity，ResearchandUtilizationofFunctionalFoodResourcesScienceandTechnologyInnovationTeamofHe'nanProvincialDepartmentofEducation，He'nanUniversityofScienceandTechnology，Luoyang，He'nan471023，China）Abstract：Inrecentyears，China'sfoodindustryhasbeendevelopingvigorously.Asanimportantpillarindustryofthenationaleconomy，thefoodindustryhasabandonedthetraditionalproductionandprocessingmethodsandcontinuouslyadvancedtothedirectionofhigh-techandhighvalue-added，sothecultivationofhigh-qualitytalentsinthefoodindustryhasbeenpaidmoreandmoreattention.Underthebackgroundofnewengineering，“output-oriented”hasbecomethecoreofeducationcertifica-tion，focusingmoreonstudents'learningeffect.Inthispaper，He'nanuniversityofscienceandtechnology，nationalfirst-classcourseFoodTechnology，forexample，intheclassroombasedonthetheoryofqualityevaluation，inordertopro-motestudents'all-rounddevelopment，improvedstudents'independentinnovationabilityandtheabilitytosolvetheproblemastheguidingideology，b...
