Q/XSBL厦门市斯必利保健食品有限公司企业标准Q/XSBL0017S—2019斯必利牌西洋参三七口服液2019-02–20发布2019–03–19实施厦门市斯必利保健食品有限公司发布Q/XSBL0017S—2019I目次前言............................................................................II1范围...............................................................................12规范性引用文件.....................................................................13技术要求...........................................................................23.1原辅料要求.....................................................................23.2感官要求.......................................................................23.3功能要求.......................................................................23.4功效成分.......................................................................23.5理化指标.......................................................................23.6微生物指标.....................................................................33.7净含量负偏差...................................................................33.8生产加工过程的卫生要求.........................................................34试验方法...........................................................................34.1感官检验.......................................................................34.2功效成分检验...................................................................34.3理化指标检验...................................................................34.4微生物指标检验.................................................................44.5净含量及允许负偏差检验.........................................................45检验规则...........................................................................45.1原辅料入库要求.................................................................45.2组批...........................................................................45.3抽样方法与数量...............................................................
