ICS03.100.01CCSCCFAA10中国连锁经营协会团体标准T/CCFAGS006—2022代替T/CCFAGS006-2019食用农产品供应商生产评价要求植物类EdibleagriculturalproductssupplierproductionevaluationrequirementsPlant2022-11-01发布2023-01-01实施中国连锁经营协会发布全国团体标准信息平台全国团体标准信息平台T/CCFAGS006—2022I目次前言..........................................................................III1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14合法性要求..........................................................................2资质合法........................................................................2生产经营活动合法................................................................2分包合法（适用时）..............................................................2审核诚信，防范潜规则............................................................2严禁违法违规使用农药............................................................25食品安全管理体系....................................................................2记录体系........................................................................2可追溯性........................................................................2纠正与纠正措施..................................................................3顾客的食品安全要求..............................................................3食品安全事故管理................................................................3采购............................................................................3自我评估........................................................................3定期检查........................................................................36良好操作规范........................................................................3个人卫生............................................
