DB37T 1139-2008 大豆蛋白肉.pdf

?DB37 山东省地方标准 DB37/T 11392008 大豆蛋白肉大豆蛋白肉大豆蛋白肉大豆蛋白肉 General Technical Conditions for Soybean Protein MeatGeneral Technical Conditions for Soybean Protein MeatGeneral Technical Conditions for Soybean Protein MeatGeneral Technical Conditions for Soybean Protein Meat 2008-01-08 发布 2009-03-01 实施 山东省质量技术监督局 发 布 DB37/T 1139 2008 I 前 言?!?#$%&()*+,-./01?23#4&56*78*9:;*?*ABB*ACCDB37/T 1139 2008 1DEFGHIJKLMNOPQRSTUKVWXSYZWW_JWHaWHbWcdWefWghiGHIjklmnopMNOPQRqristEuvwxyz|RGHIRkGHIRiRk|RcRpjklGHIGHIRk|RGiRk|GjklGHIicdeHaMNkqHIMqq_Kqq_MKqq_qq_a_qq_OPRKRKRKqkqHIHbkHIRKRKkqJqHIKcd_J_?Kcd?_?H?JK?zSTUKVjklGHIiDMNWMNOPWkMNj W!#$%W&()R*+W+,+RN)i-./0大豆蛋白肉大豆蛋白肉大豆蛋白肉大豆蛋白肉通用技术条件通用技术条件通用技术条件通用技术条件 DB37/T 1139 2008 212345671232389:;?ABCDEFG1232HIJKL;=MNOPQRSTUVWXYZ_abSTUVcdZefghijijklmnopiqrstruvwxyvz|rmrmmWX_aSTUVcYefm m m m m m m mpmWXW_aSTUVcefm m piWX_US?TUVWX?WX?Xd?_S?TUWX?XY?S_MNPSTUVXdZ!#$S%&()*+,-./0#1234567897VXYXYXd:;MNbS?TU?VDB37/T 1139 2008 3ABCBCDEFGHIJKLMMNOPPQRSTUVWXABCBYZGHIJKPNQRSTUVWXABCB_GHIJKPMQRSTUVWXABCBAabcGHIJKLMMNOLQRSTUVWXABCBdeGHIPLPNNQRSTUVWXABCBfghijklmGHInPQRSTUVWXABCBopppqrrsGHIntQRSTUVWXABYuvwxyABYBz|GHIJKNOnQRSTUVWXABYBCGHIJKNOtQRSTUVWXABYBYGHIJKNOHIJKNOLHIJKNOPMQRSTUVWXAB_GPMMQRSTUVWXddBzdBzBzWXdBzBCXdBCTUQRXWRW?!#$%&()(*+,-./012342356(*+789&(:;*?AB;CDE?FGHIJFGK78CDLCMNFO1PHQIMFGHMRSTUCDMNFO1PHDB37/T 1139 2008 4VWXYZ_abcdefcdghijcklmnopqfrsZtkuvcdwxyze|mklmnfrtkummkopmmmkmopzkmnopkfqzzzzffqXfk zopzzzqkDB37/T 1139 2008 5DBDBDBDB37373737/T/T/T/T 11391139113911392008200820082008