江苏省茶叶学会标准T/JSSCYXH02-2022绿杨春茶实物样制作规范SpecificationforProcessingofLuyangchunteaphysicalsamples2023-02-18发布2023-03-18实施江苏省茶叶学会发布全国团体标准信息平台I目次前言......................................................................II1范围......................................................................12规范性引用文件............................................................13术语和定义................................................................14生产条件要求..............................................................14.1通用卫生要求........................................................14.2加工厂..............................................................14.3加工设备要求........................................................15加工人员..................................................................25.1技能要求............................................................25.2健康要求............................................................25.3卫生管理............................................................26基准样制备................................................................27实物标准样制备............................................................27.1原料.................................................................27.2采样................................................................27.3检验证明............................................................27.4复评................................................................27.5原料茶贮存..........................................................27.6制作技术............................................................27.7质量评定............................................................38包装与标识................................................................38.1包装................................................................38.2标签与标识..........................................................39证书...............................................
