佛山市农业产业联合会团体标准T/FAIF007—2023预制菜水产品原料安全卫生要求2023-02-14发布2023-03-03实施佛山市农业产业联合会发布ICS67.120.30CCSC53T/FAIF全国团体标准信息平台全国团体标准信息平台T/FAIF007—2023I目次前言..................................................................................II1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14基本要求.............................................................................24.1主原料要求.....................................................................24.2调制辅材料要求.................................................................25安全卫生要求.........................................................................25.1感官要求.......................................................................25.2理化指标.......................................................................35.3微生物指标.....................................................................35.4寄生虫指标.....................................................................46试验方法.............................................................................46.1感官检验.......................................................................46.2寄生虫指标检验.................................................................47生产加工.............................................................................48贮存.................................................................................49运输.................................................................................5全国团体标准信息平台T/FAIF007—2023II前言本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。本文件由佛山市农业产业联合会提出并归口。本文件起草单...
