HJXSJY合江县先市酱油传统工艺研究学会团体标准T/HJXSJY001—2022代替T/HJXSJY001-2020地理标志产品先市酱油Productofgeographicalindication—Xianshisoysauce2022-12-01发布2022-12-20实施合江县先市酱油传统工艺研究学会发布全国团体标准信息平台全国团体标准信息平台全国团体标准信息平台全国团体标准信息平台T/HJXSJY001—2022I目次前言.........................................................................................................................................................................II1范围.....................................................................................................................................................................12规范性引用文件.................................................................................................................................................13术语和定义.........................................................................................................................................................24地理标志产品保护范围.....................................................................................................................................25自然环境.............................................................................................................................................................26原料.....................................................................................................................................................................37生产工艺.............................................................................................................................................................38产品分类.............................................................................................................................................................49技术要求.............................................................................................................................................................410试验方法...........
