ICS67.040CCSX00团体标准T/GZBZ31—2022/T/LWFY001—2022广式肠粉Cantonesericenoodleroll2022-10-25发布2022-11-01实施广州市标准化协会广州市荔湾区非物质文化遗产协会联合发布全国团体标准信息平台全国团体标准信息平台T/GZBZ31—2022/T/LWFY001—2022I目次前言.................................................................................Ⅲ引言.................................................................................Ⅴ1范围...............................................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14主要类型与常见品种.................................................................24.1主要类型.......................................................................24.2常见品种.......................................................................25原辅料要求.........................................................................25.1主要原料.......................................................................25.2辅料...........................................................................25.3调味料.........................................................................25.4加工用水.......................................................................26制作器具及餐具.....................................................................37制作工艺...........................................................................37.1工艺流程.......................................................................37.2制作程序.......................................................................37.3馅料制作.......................................................................47.4豉油调制.......................................................................48出品质量要求.......................................................................48.1外观....................................................................
