ICS03.080A16TB大连市美食文化协会团体标准T/MSXH-019-2020餐饮企业复市营业新冠肺炎疫情防控工作指引Guidelinesforthepreventionandcontrolofnewcoronaviruspneumoniaincateringenterprises2020-02-26发布2020-02-26实施大连市美食文化协会发布全国团体标准信息平台T/MSXH-019-2020I目次前言...............................................................................................................................................................II1范围.....................................................................................................................................................................12规范性引用文件.................................................................................................................................................13术语和定义.........................................................................................................................................................14基本要求.............................................................................................................................................................25人员管理.............................................................................................................................................................26服务管理.............................................................................................................................................................37环境卫生.............................................................................................................................................................38消杀要求.............................................................................................................................................................49安全生产保障.....................................................................................................................................................510食品安全...............................................................
