ICS67.040CCSX10T/SXPX山西省烹饪餐饮饭店行业协会团体标准T/SXPX028—2022中小学集体用餐加工配送操作规范2022-03-30发布2022-04-30实施山西省烹饪餐饮饭店行业协会发布全国团体标准信息平台全国团体标准信息平台T/SXPX028—2022I目次前言.............................................................................III1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14原料与包装材料的要求..............................................................34.1原料..........................................................................34.2包装材料......................................................................35加工配送过程的食品安全控制........................................................35.1加工基本要求..................................................................35.2流程制定与执行................................................................45.3粗加工........................................................................45.4热加工........................................................................45.5冷链工艺膳食冷却..............................................................55.6膳食分装......................................................................55.7膳食加热保温..................................................................55.8膳食食用时间控制..............................................................55.9膳食配送品种控制..............................................................55.10标签.........................................................................55.11保温箱（桶）和餐用具清洗消毒要求.............................................65.12食品添加剂管理...............................................................66配送与用餐........................................................................66.1配送.......................................
