T/ZMPIA001—2020《地理标志产品自贡火边子牛肉》团体标准修改单T/ZMPIA001—2020《地理标志产品自贡火边子牛肉》团体标准将做以下修改：1、发布日期由原来2020-XX-XX改为2020-09-22；2、实施日期由原来2020-XX-XX改为2020-10-22。T团体标准T/ZMPIA001—2020地理标志产品自贡火边子牛肉Productsofgeographicalindicationsprotection-Zigongfiresidebeef2020-XX-XX发布2020-XX-XX实施自贡市肉制品行业协会发布ICS67.120.10X22全国团体标准信息平台全国团体标准信息平台T/ZMPIA001—2020I目次前言......................................................................II1范围....................................................................12规范性引用文件..........................................................13术语与定义..............................................................23.1地理标志产品.........................................................23.2地理标志产品自贡火边子牛肉..........................................24技术要求................................................................24.1原辅料要求..........................................................24.2加工工艺要求........................................................34.3感官要求............................................................34.4理化指标............................................................34.5食品安全指标要求....................................................34.6净含量及允许短缺量..................................................44.7生产加工过程的卫生要求..............................................45检验规则................................................................45.1检验分类............................................................45.2出厂检验............................................................45.3型式检验............................................................45.4组批和抽样..........................................................55.5判定规则............................................................56保质期..................................................................57标签、标志、...
