ICS67.180.20CCSX11T团体标准T/ZLSYXH1—2022代替T/ZLSYXH1—20202022-03-29发布2022-04-01实施安岳县周礼薯业产业发展协会发布地理标志产品周礼粉条Productofgeographicalindication-Zhoulivermicelli全国团体标准信息平台全国团体标准信息平台全国团体标准信息平台全国团体标准信息平台T/ZLSYXH1—2022I目次前言.............................................................................III引言..............................................................................IV1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14地理标志产品保护范围..............................................................25自然环境..........................................................................25.1地理环境......................................................................25.2气候..........................................................................25.3土壤..........................................................................26原辅料及食品添加剂................................................................27生产工艺..........................................................................27.1主要生产工艺特点..............................................................27.2生产工艺技术要求..............................................................38产品分类..........................................................................39质量要求..........................................................................39.1感官要求......................................................................39.2理化指标......................................................................39.3污染物、农药残留、食品添加剂残留和真菌毒素限量................................49.4净含量........................................................................410试验方法.........................................
