实施26-08-2020发布26-05-2020GuidelinesforPestRiskManagementinCatering餐饮业有害生物风险管理指南2020-T/SFSF000004准标体团X00：中国标准文献分类号ICS67.040号：ICST/311522310106G5452020日在上海市市场监督管理局登记，登记号12月08年2020本标准已于上海市食品安全工作联合会联合发布上海市健康促进协会I目次T/SFSF000004-2020本标准已于2020年08月12日在上海市市场监督管理局登记，登记号T/311522310106G5452020前言......................................................................Ⅱ1范围........................................................................12规范性引用文件..............................................................13术语和定义..................................................................13.1有害生物防制服务商......................................................23.2飞虫....................................................................23.3鼠类痕迹................................................................23.4蟑螂痕迹................................................................23.5商业综合体..............................................................23.6商业综合体物业服务企业..................................................24有害生物防制原则与职责......................................................24.1有害生物防制原则.........................................................24.2餐饮服务提供者的职责.....................................................24.3物业的职责...............................................................34.4服务商的职责.............................................................35有害生物风险综合管理........................................................35.1综合管理................................................................35.2风险识别................................................................35.3风险沟通................................................................55.4风险管控................................................................66防制效果检查与评估........................................................
