ICS65.020.20CCSC05团体标准T/CACM1374.149—2021猪苓规范化生产技术规程CodeofpracticeforgoodagriculturalpracticeofPolyporusUmbellatus2021-10-15发布2021-10-15实施中华中医药学会发布全国团体标准信息平台T/CACM1374.149—2021I目次前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14猪苓规范化生产流程................................................................25猪苓规范化生产技术要求............................................................45.1生产基地选址..................................................................45.2蜜环菌..........................................................................45.3蜜环菌菌枝......................................................................65.4蜜环菌菌材......................................................................65.5猪苓种苓........................................................................75.6栽培............................................................................75.7有害生物防治....................................................................95.8采收............................................................................95.9产地初加工......................................................................95.10包装、放行和储运...............................................................9附录A（规范性）禁限用农药名单......................................................10参考文献............................................................................11全国团体标准信息平台T/CACM1374.149—2021II前言本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。请注意本文件中的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。本文件由中国医学科学院药用植物研究所提出。本文件由...
