ICS67.140.10X55T/HBTSS湖北省茶叶学会团体标准T/HBTSS005—2020茉莉花绿碎茶加工技术规程Technologicalregulationsforjasminebrokengreenteaprocessing2020-12-16发布2020-12-17实施湖北省茶叶学会发布全国团体标准信息平台T/HBTSS005—2020I目次前言................................................................................Ⅲ1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................13.1压花...........................................................................13.2窨花...........................................................................13.3起花...........................................................................13.4提花...........................................................................14加工条件..........................................................................14.1加工场所......................................................................14.2加工设备......................................................................15原料要求..........................................................................16加工工艺..........................................................................27标志标签、包装....................................................................27.1标志标签......................................................................27.2产品包装......................................................................27.3产品贮存......................................................................2附录A（资料性附录）花香绿碎茶加工工艺................................................3全国团体标准信息平台T/HBTSS005—2020Ⅲ前言本标准按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》给出的规则起草。请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别这些专利的责任。本标准由湖北省茶叶学会提出并归口。本标准起草单位：湖北...
