DB53/T1002—2020绿色餐饮企业建设及运营指南2020-10-20发布2021-01-20实施ICS03.080.30A12云南省地方标准云南省市场监督管理局发布DB53/T1002—2020I目次前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语定义..........................................................................24一般要求..........................................................................64.1经营证照......................................................................64.2企业文化......................................................................64.3社会责任......................................................................74.4安全管理......................................................................75绿色设计..........................................................................85.1基本要求......................................................................85.2内部布局......................................................................96绿色厨房..........................................................................96.1绿色采购......................................................................96.2绿色贮存.....................................................................106.3绿色加工.....................................................................117绿色服务.........................................................................147.1服务设施.....................................................................147.2服务提供.....................................................................15附录A（资料性附录）绿色餐饮基本要求...............................................19附录B（资料性附录）食品安全事故和消防安全事故应急处置预案.........................35附录C（资料性附录）餐饮服务业食品原料建议存储温度.................................39附录D（规范性附录）卫生间...
