ICS67.020CCSX185111四川省（乐山市）地方标准DB5111/T25—2022嘉州菜乐山甜皮鸭制作工艺规范anJiazhoucuisine—PreparationofLeshansweetskinDuck2022-04-21发布2022-06-01实施乐山市市场监督管理局发布DB5111/T25—2022I目次前言........................................................................................................................................................II引言.......................................................................................................................................................III1范围.....................................................................................................................................................12规范性引用文件..................................................................................................................................13术语和定义..........................................................................................................................................14配方及食材选用要求...........................................................................................................................24.1配方.............................................................................................................................................24.2食材选用要求...............................................................................................................................25制作工艺及要求..................................................................................................................................25.1制作工艺......................................................................................................................................25.2制作要求......................................................................................................................................36质量要求.............................................................................................................................................
