ICS67.240.CCSX04DB42湖北省地方标准DB42/T1656—2021西瓜果实品质鉴定技术规程Codeofpracticeforqualityidentificationofwatermelonfruit2021-04-01发布2021-06-01实施湖北省市场监督管理局发布DB42/T1656—2021I目次前言................................................................................III1范围...............................................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14取样规则...........................................................................15鉴定前准备.........................................................................26果实外观...........................................................................26.1鉴定方法.......................................................................26.2评分标准.......................................................................27果皮厚度...........................................................................27.1鉴定方法.......................................................................27.2评分标准.......................................................................28果肉颜色...........................................................................28.1鉴定方法.......................................................................28.2评分标准.......................................................................29果肉质地...........................................................................29.1鉴定方法.......................................................................39.2评分标准.......................................................................310中心可溶性固形物含量..............................................................310.1鉴定方法......................................................................310.2评分标准......................................................................311边部可溶性固形物含量.........