ICS67.140.20B30督臀中华人民共和国国家标准Gs/T18007一1999eqvISO3509:1989咖啡及其制品术语Coffeeanditsproducts-Vocabulary1999-11一10发布2000一04一01实施国家质鹰靛技术监督局发布GB/T18007-1999目次前言··。·”“·”·“····“·····””，··，·························。··“·····，··，····，，·············，···········“·，4·一IISO前言····，·························‘············，，，··，······，··································，·，，，······。·····⋯⋯1范围···························，·············，.····································。··，，·················。·。······，··⋯12咖啡名词和定义································································································⋯⋯12.1一般术语·.......................................................................................................。一12.2咖啡果···············，·，·········..................................................................................23生咖啡和焙炒咖啡中的缺陷·····。··································，·······。···。·····。······，···············⋯⋯34加工·········。·······················，··················，························‘····，···························⋯⋯54.1干法加工·····································································价·，···········，········。······⋯⋯54.2湿法加工········...
