疾病预防控制通报2023年2月第38卷第1期BullDisControlPrevFeb.,2023,Vol.38,No.1甘肃省部分医务人员食源性疾病监测知信行调查曹彦峰1，何健2，王玉明11.甘肃中医药大学公共卫生学院，兰州730000；2.甘肃省红十字血液中心，兰州730000摘要：目的调查甘肃省各级医疗机构食源性疾病相关科室医务人员食源性疾病相关知识、态度及行为（简称知信行）现状，为提高全省食源性疾病监测水平提供依据。方法于2022年3—5月，选择不同级别医疗机构食源性疾病相关科室的医务人员，采用问卷形式开展调查，知信行得分满分以10分赋值。结果共调查237人，获有效问卷220份，医务人员食源性疾病相关的知信行正确率分别为55.83%、92.80%和77.78%，得分分别为（6.26±0.11）分、（9.28±0.08）分和（8.43±0.11）分。多因素分析结果显示，医院级别（β=0.391，95%CI：0.165～0.618）和参加工作年限（β=0.467，95%CI：0.102～0.831）均是知识得分的影响因素（P<0.05）。结论甘肃省医务人员对食源性疾病监测态度积极，但相关知识储备不足；应通过有针对性的培训进一步强化医务人员的监测行为。关键词：食源性疾病；医务人员；知信行中图分类号：R193文献标识码：A文章编号：1000⁃3711（2023）01⁃0008⁃04Knowledge,attitudeandpracticesurveyoffoodbornediseasesurveillanceamongsomemedicalstaffinGansuprovinceCAOYan-feng*，HEJian，WANGYu-ming*SchoolofPublicHealth,GansuUniversityofTraditionalChineseMedicine,Lanzhou,Gansu730000,ChinaCorrespondingauthor:WANGYu-ming,E-mail:1092978145@qq.comAbstract:ObjectiveToinvestigatetherelatedknowledge,attitudeandpractice(KAP)offoodbornediseaseamongthemedicalstaffofrelateddepartmentsinthemedicalinstitutionsatalllevelofGansuprovince,andprovidebasisforimprovingthesurveillanceleveloffoodbornediseaseintheprovince.MethodsThemedicalstafffromfoodbornedisease-relateddepartmentsofmedicalinstitutionsatalllevelswereselectedforcarryingoutquestionnairefromMarchtoMay,2022.Fullscoreofknowledge,attitudeandpracticewasassignedwith10.ResultsTotally237medicalstaffwereinvestigatedand220validquestionnaireswereobtained.Thecorrectrateofknowledge,attitudeandpracticerelatedtothefoodbornediseaseswas55.83%,92.80%and77.78%,respectively,withthescoresof(6.26±0.11),(9.28±0.08)and...
