酿酒科技2023年第3期（总第345期）·LIQUOR-MAKINGSCIENCE&TECHNOLOGY2023No.3(Tol.345)基金项目：湖北省重点研发项目（编号2020BBA050）。作者简介：石应国，男，湖北大冶人，工程师，现在劲牌有限公司酿造技术部主要从事酒类工艺研发工作。DOI：10.13746/j.njkj.2022073固态酒甑串联蒸馏工艺研究石应国，杨生智，吕林杰，李长军，冯振宇，罗高建，乐细选，陈申习，殷志，刘佳俊，朱教胜（劲牌有限公司，湖北大冶435100）摘要：为研究固态酒甑串联蒸馏去酒尾效果以及对主体酒酒质的影响，在劲牌有限公司枫林酒厂酿造车间开展了固态酒甑串联蒸馏试验，通过考察酒尾比例、气相色谱、感官品评指标，经SPSS单因素分析发现在本实验条件下固态酒甑串联蒸馏可显著性减少酒尾比例87.5%，酒质乙醛、甲醇分别上升0.11g/L、0.02g/L，其他色谱指标与感官无明显差异，固态酒甑串联蒸馏可替代大曲酒酒尾回甑工艺，节省能源消耗。关键词：串联；蒸馏；串蒸；酒尾；回甑；酒质；白酒中图分类号：TS262.3；TS261.4文献标识码：A文章编号：1001-9286（2023）03-0084-04StudyontheSolid-StateSeriesDistillationProcessSHIYingguo,YANGShengzhi,LÜLinjie,LIChangjun,FENGZhenyu,LUOGaojian,YUEXixuan,CHENShenxi,YINZhi,LIUJiajunandZHUJiaosheng(JingBrandCo.Ltd.,Daye,Hubei435100,China)Abstract:Inordertostudytheeffectofseriesdistillationontheremovalofliquortailandthequalityofthemainliquorbody,thesol-id-stateseriesdistillationtestwascarriedoutintheworkshopofFenglinDistillery.Theliquortailproportion,gaschromatographicin-dexesandsensoryindexeswereinvestigated.ThroughSPSSsinglefactoranalysis,itwasfoundthatundertheexperimentalcondi-tions,thesolid-stateseriesdistillationhadreducedtheliquortailproportionby87.5%,andincreasedthecontentofacetaldehydeandmethanolby0.11g/Land0.02g/L,respectively.Therewasnosignificantdifferenceinotherchromatographicindexesandsensoryin-dexes.Theseriesdistillationprocesscanreplacetheprocessofreturningtheliquortailtothestill,thussavingenergyconsumption.Keywords:seriesconnection;distillation;seriesdistillation;liquortail;returntostill;liquorquality;Baijiu“产香靠发酵，提香靠蒸馏”[1]，酒尾是传统纯粮固态法白酒酿造过程中产生的，占白酒产量20%～60%的末段蒸馏酒。每...
