IEC_60335-2-6.pdf

-2-60335-2-6 IEC:2002(E)CONTENTSFOREWORD.INTRODUCTION71Scope.82 Normative references83 Definitions94 General requirement125 General conditions for the tests126 Classification.127 Marking and instructions128 Protection against access to live parts159 Starting of motor-operated appliances1510 Power input and current1511 Heating.1612 Void.2013 Leakage current and electric strength at operating temperature2014 Transient overvoltages.2015 Moisture resistance.2116 Leakage current and electric strength.2217 Overload protection of transformers and associated circuits.2218 Endurance.2319 Abnormal operation.2320 Stability and mechanical hazards.2421 Mechanical strength.2522 Construction2723 Internal wiring.3024 Components.3125 Supply connection and external flexible cords.3226 Terminals for external conductors.3227 Provision for earthing.3228 Screws and connections.3229 Clearances,creepage distances and solid insulation.3230 Resistance to heat and fire.3231 Resistance to rusting.3332 Radiation,toxicity and similar hazards.33Annexes.38Bibliography.3860335-2-6IEC:2002(E)INTERNATIONAL ELECTROTECHNICAL COMMISSIONHOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES-SAFETY-Part 2-6:Particular requirements for stationary cooking ranges,hobs,ovens and similar appliancesFOREWORD1)The IEC(International Electrotechnical Commission)is a worldwide organization for standardization comprisingall national electrotechnical committees(IEC National Committees).The object of the IEC is to promoteinternational co-operation on all questions concerning standardization in the electrical and electronic fields.Tothis end and in addition to other activities,the IEC publishes International Standards.Their preparation isentrusted to technical committees;any IEC National Committee interested in the subject dealt with mayparticipate in this preparatory work.International,governmental and non-governmental organizations liaisingwith the IEC also participate in this preparation.The IEC collaborates closely with the InternationalOrganization for Standardization(ISO)in accordance with conditions determined by agreement between thetwo organizations.2)The formal decisions or agreements of the IEC on technical matters express,as nearly as possible,aninternational consensus of opinion on the relevant subjects since each technical committee has representationfrom all interested National Committees.3)The documents produced have the form of recommendations for international use and are published in the formof standards,technical specifications,technical reports or guides and they are accepted by the NationalCommittees in that sense.4)In order to promote international unification,IEC National Committees undertake to apply IEC InternationalStandards transparently to the maximum extent possible in their national and regional standards.Anydivergence between the IEC Standard and the corresponding national or regional standard shall be clearlyindicated in the latter.5)The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for anyequipment declared to be in conformity with one of its standards.6)Attention is drawn to the possibility that some of the elements of this International Standard may be the subjectof patent rights.The IEC shall not be held responsible for identifying any or all such patent rights.This part of International Standard IEC 60335 has been prepared by IEC technical committee 61:Safety of household and similar electrical appliances.This fifth edition cancels and replaces the fourth edition published in 1997.and its amendment 1(2000).It constitutes a technical revision.The text of this part of IEC 60335 is based on the following documents:FDISReport on voting61/2137/FDIS61/2162/RVDFull information on the voting for the approval of this standard can be found in the report onvoting indicated in the above table.This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and itsamendments.It was established on the basis of the fourth edition(2001)of that standard.NOTE 1 When Part 1 is mentioned in this standard,it refers to IEC 60335-1.This part 2 supplements or modifies the corresponding clauses in IEC 60335-1,so as toconvert that publication into the IEC standard:Safety requirements for stationary electriccooking ranges,hobs,ovens and similar appliances.