2023年第1期文章编号：1671-9646（2023）01b-0005-05第1期（总第568期）农产品加工No.12023年1月FarmProductsProcessingJan.摘要：为了提高灵芝、发芽糙米和蒲公英的附加值，以发芽糙米灵芝液体发酵液为原料，采用单因素试验和正交试验方法对灵芝发酵液、蒲公英提取物、木糖醇和柠檬酸的添加量及海藻酸钠与羧甲基纤维素钠形成的复配稳定剂添加量进行研究。结果表明，灵芝发酵液添加量40%，蒲公英提取物添加量0.35%，木糖醇添加量4%，柠檬酸添加量0.005%，复配稳定剂添加量0.3%（羧甲基纤维素钠与海藻酸钠之比为1∶2）时，得到了品质符合相关标准、感官最佳、稳定性较好的灵芝发芽糙米蒲公英复合饮料，具有良好的保健功能，符合消费者对保健饮料的需求。关键词：灵芝；蒲公英；发芽糙米；液体发酵；复合饮料中图分类号：TS201.21文献标志码：Adoi：10.16693/j.cnki.1671-9646（X）.2023.01.034ProcessingTechnologyofDandelionCompoundBeverageMadefromGerminatedBrownRiceFermentedbyGanodermalucidumXIONGYaqin1，*LUOJian'guang2（1.Huai'anBioengineeringVocationalCollege，Huai'an，Jiangsu223232，China；2.JiangsuFood&PharmaceuticalScienceCollege，Huai'an，Jiangsu223023，China）Abstract：InordertoincreasetheaddedvalueofGanodermalucidum，germinatedbrownriceanddandelion，germinatedbrownricewasusedastherawmaterialforliquidfermentationofGanodermalucidum.Meanwhile，theadditionlevelofGano－dermalucidumfermentationbroth，dandelionextraction，xylitol，citricacidandsodiumalginateweremeasuredbysinglefactorandorthogonalexperimentalmethods.Inaddition，acomplexstabilizerformedwithsodiumcarboxymethylcelluloseandsodiumalginatewasstudied.Theresultsshowedthattheingredientsofthebeveragewere：Ganodermalucidumfermentationbroth40%，dandelionextraction0.35%，xylitol4%，citricacid0.005%，compoundstabilizer0.3%（carboxymethylcellu-losesodium:sodiumalginate=1∶2）.Undertheseconditions，thebestsenseandthegoodstabilityofthecompoundbever-ageofGanodermalucidum，germinatedbrownriceanddandelionisobtained，whichhasgoodhealthcarefunctionandmeetsthedemandofconsumersforhealthdrinks.Keywords：Ganodermalucidum；dandelion；germinatedbrownrice；submergedfermentation；compoundbeve...
