职业与健康2023年2月第39卷第3期OccupandHealth,Feb.2023,Vol.39,No.3··作者简介:杨婧,女,主管技师,主要从事理化检验工作。通信作者:赵清婷,主管技师,E-mail:964266474@qq.com2020年重庆市辣椒及其制品污染状况调查杨婧,胡迪,范清,黄顺利,赵清婷重庆市渝北区疾病预防控制中心理化科,重庆401120摘要:目的对2020年重庆市12个区县辣椒中二氧化硫、部分金属、有机磷农药、菊酯类农药等17种物质进行测定和分析,了解辣椒中这些物质的污染状况,为政府部门进行食品安全风险评估和食品安全监管提供科学依据。方法将来自重庆市12个区县各大超市和农贸市场的辣椒样品进行17种化学污染物的测定,对其结果进行统计分析。结果共采集辣椒295份,其中鲜辣椒145份,铬超标率2.5%,乙酰甲胺磷超标率5.5%;干辣椒150份,三唑磷超标率6.7%。结论2020年重庆市12个区县的辣椒及其制品存在化学污染物存在超标情况,应加强市场监管力度,保障广大人民群众的食品安全。关键词:鲜辣椒;干辣椒;化学污染物中国图书资料分类号:R155.5+1文献标识码:A文章编号:1004-1257(2023)03-0322-04InvestigationonpollutionofpepperanditsproductsinChongqingin2020YANGJing,HUDi,FANQing,HUANGShun-li,ZHAOQing-tingPhysicochemicalDepartment,ChongqingYubeiCenterforDiseaseControlandPrevention,Chongqing,401120,ChinaCorrespondingauthor:ZHAOQing-ting,Technicianincharge,E-mail:964266474@qq.comAbstract:ObjectiveTodetermineandanalyze17substancessuchassulfurdioxide,somemetals,organophosphoruspesticidesandpyrethroidpesticidesinpepperin12districtsandcountiesofChongqingin2020,understandthepollutionstatusofthesesubstancesinpepper,soastoprovidescientificbasisforgovernmentdepartmentstocarryoutfoodsafetyriskassessmentandfoodsafetysupervision.MethodsThepeppersamplesfromsupermarketsandfarmersmarketsin12districtsandcountiesofChongqingweredeterminedfor17chemicalpollutants,andtheresultswerestatisticallyanalyzed.ResultsAtotalof295pepperswerecollected,including145samplesoffreshpeppers,theoverstandardrateofchromiumandacephatewas2.5%and5.5%respectively.Among150samplesofdrypeppers,theoverstandardrateoftriazophoswas6.7%.ConclusionTherewereexcessivechemicalpollutantsinpepper...