151研究探讨《食品工业》2023年第44卷第2期L-赖氨酸天门冬氨酸盐质量规格标准制定潘丙珍，鲍佳生，黄雄俊，卢丽*广州海关技术中心（广州510623）摘要为改变L-赖氨酸天门冬氨酸盐缺乏产品质量标准、造成其在国内生产和使用受到限制、对进口产品也因此无法监管到位的现状,制定食品营养强化剂L-赖氨酸天门冬氨酸盐的质量标准非常重要。此次研究严格按照食品安全国家标准管理办法,对国内外相关的技术法规和相应的生产企业进行深入调研,主要参考GB29922—2013《食品安全国家标准特殊医学用途配方食品通则》和日本食品添加物公定书,科学制定食品营养强化剂L-赖氨酸天门冬氨酸盐标准的技术指标及检测方法,并对5个厂家生产的10批次产品进行验证,制定L-赖氨酸天门冬氨酸盐的产品标准。该标准的制定,将填补我国食品营养强化剂L-赖氨酸天门冬氨酸盐产品标准的空白,确保营养素补充和安全相协调,降低质量安全风险,推动国内行业良性健康发展,同时促进技术进步和对外贸易,提高经济效益,保障公众食品安全。关键词L-赖氨酸天门冬氨酸盐;食品营养强化剂;质量规格;标准EstablishmentofProductStandardforFoodNutritionFortifierL-Lysine-L-aspartatePANBingzhen,BAOJiasheng,HUANGXiongjun,LULi*GuangzhouCustomsDistrictTechnologyCenter(Guangzhou510623)AbstractInordertochangethecurrentsituationthelackofproductqualitystandards,L-Lysine-L-aspartateproductionanduseinChinaarelimited,andtheimportedproductscannotbesupervised.ItisveryimportanttoestablishmentthequalitystandardsforL-lysineaspartate,afoodnutrientfortifier.Accordingtothemanagementmeasuresofnationalfoodsafetystandards,thein-depthresearchondomesticandforeignrelevanttechnicalregulationsandcorrespondingproductionenterprisesisconducted.Onthebasisofreferringtorelevanttechnologies,regulationsandstandards,thetechnicalindicatorsanddetectionmethodsofthestandardoffoodnutritionfortifierL-Lysine-L-aspartateareformulated,and10batchesofL-Lysine-L-aspartateproductsaretested.Thestandardfillsintheblankofthefoodadditiveproductstandard.Itensuresthecoordinationbetweennutrientsupplementandsafety,reducesqualityandsafetyrisks,promotesthesoundandhealthydevelopmentofdomesticindustries,promotestechnologicalprogressandforeigntrade,improveseconomic...
