不同茶树品种晒红茶品质对比研究仝佳音1，张艳梅1，杨方慧1，夏丽飞1，申时全1*，郝连奇2，李金龙1(1．云南省农业科学院茶叶研究所，云南昆明650205;2．北京小罐茶业有限公司，北京100022)摘要［目的］研究不同大叶种茶树品种加工成晒红茶的生化成分含量以及综合品质特点，优选出最适制晒红茶的品种。［方法］选用10个不同品种的大叶种茶为试验材料，利用相同的加工方法，制成晒红茶并对其内含成分进行分析，并进行感官审评。［结果］感官审评结果表现为群体种＞清水3号＞73－11＞云茶普蕊＞73－8＞云抗37号＞云抗14号＞云抗43号＞长叶白毫＞云抗10号，常规生化成分含量相对较高的品种为清水3号、云茶普蕊和云抗37号。茶色素含量较高的品种为云茶普蕊、长叶白毫和云抗43号。［结论］云茶普蕊、清水3号和云抗37号表现出较好的晒红茶适制性。关键词晒红茶;品种;内含成分;加工工艺中图分类号TS272文献标识码A文章编号0517－6611(2023)01－0158－04doi:10．3969/j．issn．0517－6611．2023．01．035开放科学(资源服务)标识码(OSID):ComparativeStudyontheQualityofSun-driedBlackTeaofDifferentTeaVarietiesTONGJia-yin，ZHANGYan-mei，YANGFang-huietal(InstituteofTeaＲesearch，YunnanAcademyofAgriculturalSciences，Kun-ming，Yunnan650205)Abstract［Objective］Inordertostudythebiochemicalcomponentscontentandcomprehensivequalitycharacteristicsofsun-driedblackteaprocessedfromdifferentkindsofteatrees．［Method］10varietiesoflargeleafteawereselectedasexperimentalmaterial，usingthesamepro-cessingmethod，sun-driedblackteawaspreparedanditsingredientswereanalyzed．［Ｒesult］Theresultsshowedthatthesensoryevaluationwereasfollows:populationspecies＞Qingshui3＞73－11＞YunchaPuri＞73－8＞Yunkang37＞Yunkang14＞Yunkang43＞LongleafPe-koe＞Yunkang10．ThecontentsofconventionalbiochemicalcomponentswereQingshui3，YunchaPuriandYunkang37．TheteapigmentswithhighercontentwereYunchaPuri，LongleafPekoeandYunkang43．［Conclusion］YunchaPriori，Qingshui3andYunkang37showedgoodsuitabilityforsun-driedblacktea．KeywordsSun-driedblacktea;Varieties;Inclusioncomponent;Processingtechnology基金项目世界大叶茶———重大科技专项计划(202102AE090038);普洱茶优良品种———重大科技专项计划(202002AE320...
