Jan.2023CHINAFOODSAFETY101分析检测保山市2021年食品中致病菌监测结果分析李婧，刘本周*，彭佳艳，赵永，万琨珅，杨秀红（保山市疾病预防控制中心，云南保山678000）摘要：目的：了解保山市2021年食品中食源性致病菌的污染状况，为监管部门进行管理提供科学依据。方法：基于2021年国家、省级食品安全项目，按照《2021年云南省食品安全风险监测工作方案》中的方法，在保山市辖区采集9类样品共157份，进行9项微生物致病菌的检测。依据《2021年云南省食品安全风险监测工作方案》对检测结果进行评价。结果：157份食品样品中共检出致病菌29株，总检出率为18.47%。其中单核细胞增生李斯特氏菌（以下简称单增李斯特氏菌）13株（检出率11.50%）、沙门氏菌9株（检出率5.73%）、蜡样芽孢杆菌4株（检出率11.11%）、变形杆菌3株（检出率18.75%），其余未检出。结论：建议相关部门加强监督管理，减少食物中毒的发生。关键词：食品；致病菌；保山AnalysisoftheResultsofSurveillanceofPathogenicBacteriainFoodinBaoshanCityin2021LIJing,LIUBenzhou*,PENGJiayan,ZHAOYong,WANKunshen,YANGXiuhong(BaoshanCenterforDiseaseControlandPrevention,Baoshan678000,China)Abstract:Objective:TounderstandthecontaminationstatusoffoodbornepathogenicbacteriainfoodinBaoshancityin2021,andtoprovideascientificbasisformanagementbyregulatoryauthorities.Method:Basedonthenationalandprovincialfoodsafetyprojectsin2021,atotalof157samplesof9typeswerecollectedinBaoshancityareafortestingof9itemsandothermicrobialpathogenicbacteriaaccordingtothemethodsintheWorkPlanforFoodSafetyRiskMonitoringinYunnanProvincein2021.Thetestresultswereevaluatedaccordingtothe“WorkPlanforFoodSafetyRiskMonitoringinYunnanProvincein2021”.Results:Atotalof29strainsofpathogenicbacteriaweredetectedin157foodsamples,withatotaldetectionrateof18.47%.Amongthem,13strainsofListeriamonocytogenes(11.50%detectionrate),9strainsofSalmonella(5.73%detectionrate),4strainsofBacilluscereus(11.11%detectionrate),3strainsofAspergillus(18.75%detectionrate),andtherestwerenotdetected.Conclusion:Itisrecommendedthattherelevantdepartmentsstrengthensupervisionandmanagementtoreducetheoccurrenceoffoodpoisoning.Keywords:food;pathogenicbacteria;Baosh...
