农产品加工2022年第12期摘要：新工科背景下食品类专业人才培养的关键是提升学生“解决复杂问题”的工程能力。为了探索培养出理论基础扎实、实践能力强、具备运用所学专业知识去分析问题和解决问题的专业人才，湘潭大学通过深度融合虚拟仿真教学实习、专业设计、实习环节和学生科技创新等多个环节，给学生构建一个“虚实结合”的多元化实践教学体系。教学实践表明，经过该模式的系统培养，学生的实践和创新能力得到提高，具备了在实际问题中解决复杂工程问题的能力。关键词：“虚实结合”实践教学体系；食品工程虚拟仿真；食品科学与工程专业；工程能力培养；教学效果中图分类号：G640文献标志码：Adoi：10.16693/j.cnki.1671-9646（X）.2022.12.055ThePracticeTeachingModeof“CombinationofVirtualandReal”ImprovestheAbilityofFoodMajorStudentstoSolve“ComplexEngineeringProblems”CHENXiumei，CHEJinxin，CHENDongfang，HUANGShirong，*TAONengguo（DepartmentofBiotechnologyandFoodEngineering，CollegeofChemicalEngineering，XiangtanUniversity，Xiangtan，Hu'nan411105，China）Abstract：Theeffectiveimprovementofstudents'engineeringabilityhasbecomethekeytothecultivationoffoodspecialtytal-entsunderthenewengineeringbackground.Toexploreandcultivateprofessionaltalentswithsolidtheoreticalfoundation，strongpracticalability，andabilitytoanalyzeandsolveproblems，XiangtanUniversitydeeplyintegratedvirtualsimulationteachingpractice，professionalcoursedesignandgraduationdesign，productionpracticeandgraduationpractice，andstu-dents'scientificandtechnologicalinnovationthroughthe“combinationofvirtualandreal”.Constructadiversifiedpracticeteachingsystemof“combinationoffalseandreality”forstudents.Afterthesystematictrainingofthismodel，theteachingperformanceshowedthatthepracticeandinnovationabilityofstudentswereimproved.Keywords：practiceteachingsystemmodeof“combinationofvirtualandreality”；virtualsimulationtechnologyoffoodengi-neering；foodscienceandengineeringspecialty；engineeringabilitycultivation；teachingperformance“虚实结合”实践教学体系模式提升食品类专业学生解决“复杂工程问题”能力陈秀梅，车金鑫，陈东方，黄师荣，*陶能国（湘潭大学化工学...
