Designation:F2796−19AnAmericanNationalStandardStandardSpecificationforHotFoodHoldingTables1ThisstandardisissuedunderthefixeddesignationF2796;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoverscommercialhotfoodholdingtableswhichutilizegasorelectricalfuelsources,orboth,forholdingfoodinthecommercialandinstitutionalfoodserviceestablishments.1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafety,health,andenvironmentalpracticesanddeter-minetheapplicabilityofregulatorylimitationspriortouse.1.4Thisinternationalstandardwasdevelopedinaccor-dancewithinternationallyrecognizedprinciplesonstandard-izationestablishedintheDecisiononPrinciplesfortheDevelopmentofInternationalStandards,GuidesandRecom-mendationsissuedbytheWorldTradeOrganizationTechnicalBarrierstoTrade(TBT)Committee.2.ReferencedDocuments2.1ASTMStandards:2A167SpecificationforStainlessandHeat-ResistingChromium-NickelSteelPlate,Sheet,andStrip(With-drawn2014)3A176SpecificationforStainlessandHeat-ResistingChro-miumSteelPlate,Sheet,andStrip(Withdrawn2015)3D3951PracticeforCommercialPackagingF760SpecificationforFoodServiceEquipmentManualsF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilities2.2ANSIStandards:ANSIB1.1UnifiedInchScrewThreads(UNandUNRThreadForm)4ANSI/UL197StandardforCommercialElectricCookingAppliances5ANSIZ1.4SamplingProceduresandTablesforInspectionandAttributes4ANSIZ83.11/CSA-1.8GasFoodServiceEquipment4ANSI/NFPA54NationalFuelGasCode4ANSI/NFPA70NationalElectricCode6N...
