ASTM_F_2916_-_11.pdf

Designation:F291611An American National StandardStandard Practice forEnvironmental Impact Analysis of Commercial Food ServiceEquipment1This standard is issued under the fixed designation F2916;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This practice for analyzing the environmental impact offood service equipment is intended to document the perfor-mance of food service equipment using attributes that areindicators of the appliances environmental impact.It includes,but is not limited to,cooking,warewashing,refrigeration,ventilation,and mechanical equipment that use energy or waterin a typical commercial cooking application.1.1.1 The method assigns points for each attribute andcalculates a total score for the appliance.A specifier orpurchaser of the appliance may use the individual results forcertain attributes that are important in their analysis of theenvironmental impact of product.The results may also be usedto compare the environmental impact of one model to anotherof the same type of equipment.1.1.2 The total score is not intended to provide a positive ornegative judgment of a certain appliances environmentalimpact.1.1.2.1 This analysis includes attributes that occur in themanufacturing,packaging,use,and disposal of a product.1.2 UnitsThe values stated in SI units are to be regardedas the standard.No other units of measurement are included inthis standard.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2F1275 Test Method for Performance of GriddlesF1361 Test Method for Performance of Open Deep FatFryersF1484 Test Methods for Performance of Steam CookersF1496 Test Method for Performance of Convection OvensF1521 Test Methods for Performance of Range TopsF1605 Test Method for Performance of Double-SidedGriddlesF1639 Test Method for Performance of Combination Ovens(Withdrawn 2012)3F1695 Test Method for Performance of Underfired BroilersF1696 Test Method for Energy Performance of Stationary-Rack,Door-Type Commercial Dishwashing MachinesF1704 Test Method for Capture and Containment Perfor-mance of Commercial Kitchen Exhaust Ventilation Sys-temsF1784 Test Method for Performance of a Pasta CookerF1785 Test Method for Performance of Steam KettlesF1786 Test Method for Performance of Braising PansF1787 Test Method for Performance of Rotisserie OvensF1817 Test Method for Performance of Conveyor OvensF1920 Test Method for Performance of Rack Conveyor,Commercial Dishwashing MachinesF1964 Test Method for Performance of Pressure FryersF1965 Test Method for Performance of Deck OvensF1991 Test Method for Performance of Chinese(Wok)RangesF2022 Test Method for Performance of Booster HeatersF2093 Test Method for Performance of Rack OvensF2140 Test Method for Performance of Hot Food HoldingCabinetsF2141 Test Method for Performance of Self-Serve Hot DeliCasesF2142 Test Method for Performance of Drawer WarmersF2143 Test Method for Performance of Refrigerated Buffetand Preparation TablesF2144 Test Method for Performance of Large Open VatFryersF2237 Test Method for Performance of Upright OverfiredBroilers1This practice is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.05 on LifeCycle Cost and Sustainability.Current edition approved June 1,2011.Published August 2011.DOI:10.1520/F2916-11.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 F2238 Test Method for Performance of Rapid Cook OvensF2239 Test Method for Performance of Conveyor BroilersF2324 Test Method for Prerinse Spray ValvesF2379 Test Method for Energy Performance of PoweredOpen Warewashing SinksF2380 Test Method for Performance of Conveyor ToastersF2472 Test Method for Performance of Staff-Serve Hot DeliCasesF2473 Test Method for Performance of Water-Bath Rether-malizersF2474 Test Method for Heat Gain to Space Performance ofCommercial Kitchen Ventilation/Appliance SystemsF2519 Test Method for Grease Particle Capture Efficiency ofCommercial Kitchen Filters and Extractors2.2 ASHRAE Standard:4ASHRAE 72-2005 Method of Testing Commercial Refrig-erators and Freezers2.3 ARI Standard:5ARI 810-2006 Performanc