Designation:F2834−10aAnAmericanNationalStandardStandardSpecificationforInductionCooktops,CounterTop,Drop-inMounted,orFloorStanding1ThisstandardisissuedunderthefixeddesignationF2834;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoverscooktopswhichutilizeinduc-tionasameansforcookingandwarmingfoodincommercialandinstitutionalfoodserviceestablishments.Includedaretabletopunits,drop-inunitsandfloorstandingequipmentwithintegralinductionhobs.1.2Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.TheSIvaluesgiveninparenthesesareprovidedforinformationonly.1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafetyandhealthpracticesanddeterminetheapplica-bilityofregulatorylimitationspriortouse.2.ReferencedDocuments2.1ASTMStandards:2D3951PracticeforCommercialPackagingF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilitiesF760SpecificationforFoodServiceEquipmentManualsF1521TestMethodsforPerformanceofRangeTops2.2ANSIStandards:3NSF/ANSI4CommercialCooking,Rethermalization,andPoweredHotFoodHoldingandTransportEquipment4ANSI/NFPA70NationalElectricCode5ANSI/UL197StandardforCommercialElectricCookingAppliances6ANSIB1.1UnifiedInchScrewThreads(UNandUNRThreadForm)ANSIZ1.4SamplingProceduresandTablesforInspectionandAttributes7ANSIZ83.11GasFoodServiceEquipmentANSIZ97.1SafetyGlazingMaterialsUsedinBuildings-SafetyPerformanceSpecificationsandMethodsofTest2.3OtherStandards:IEC61000-4-2ElectromagneticCompatibility(EMC)—Part4-2:TestingandMeasurementTechniques—ElectrostaticDischargeImmunityTest8FCCPart18.305and18.307FieldStrengthLimitandEMCConductionLimit93.Terminology3.1DefinitionsofTermsSpecifictoThisStandard:3.1.1countertopunit...
