Designation:F858−07(Reapproved2013)´1AnAmericanNationalStandardStandardSpecificationforHotWaterSanitizingCommercialDishwashingMachines,SingleTank,ConveyorRackType1ThisstandardisissuedunderthefixeddesignationF858;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.ThisstandardhasbeenapprovedforusebyagenciesoftheDepartmentofDefense.ε1NOTE—UnitconversionsaddededitoriallyinMarch2013.1.Scope1.1Thisspecificationcoverssingletank,automaticracktype,commercialdishwashingmachines.1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.2.ReferencedDocuments2.1ASTMStandards:2A436SpecificationforAusteniticGrayIronCastingsA554SpecificationforWeldedStainlessSteelMechanicalTubingA582/A582MSpecificationforFree-MachiningStainlessSteelBarsB43SpecificationforSeamlessRedBrassPipe,StandardSizesB127SpecificationforNickel-CopperAlloy(UNSN04400)Plate,Sheet,andStripF760SpecificationforFoodServiceEquipmentManualsF861SpecificationforCommercialDishwashingRacks2.2FederalRegulation:OSHATitle2932.3NSFInternationalStandards,Criteria,andListings:NSF/ANSI3CommercialWarewashingEquipment4NSF5CommercialHotWaterGeneratingEquipment4NSF29Detergent/ChemicalFeedersforCommercialSpray-TypeDishwashingMachines4NSF/ANSI51PlasticMaterialsandComponentsUsedinFoodEquipment4NSFFoodEquipmentandRelatedProducts,Components,andMaterials42.4UnderwritersLaboratoriesStandard:UL921CommercialElectricDishwashers5UL1453ElectricBoosterandCommercialStorageTankWaterHeaters2.5AmericanSocietyofSanitaryEngineeringStandards:ASSE1004Dishwashers63.Terminology3.1Definitions:3.1.1commercialdishwashingmachines,n—machinesthatuniformlywash,rinse,andhotwatersanitizeeatinganddrinkingutensils.3.1.1.1Discussion—T...
