ASTM_F_1966_-_12.pdf

Designation:F196612An American National StandardStandard Specification forDough Divider and Rounding Machines1This standard is issued under the fixed designation F1966;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers commercial hand operateddough divider machines and semiautomatic and automatic,electrically operated,dough divider and rounding machineswith or without interchangeable heads.1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2A167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and StripA240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate,Sheet,and Strip for PressureVessels and for General ApplicationsD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities2.2 ANSI Standards:3Z1.4 Sampling Procedures and Tables for Inspection byAttributes2.3 BISSC Standards:4Basic CriteriaNo.8 Dividers,Rounders,and Bun MachinesNo.29 Electrical Motors and Accessory Equipment2.4 NEMA Standards:5MG 1 Motors and GeneratorsWC 5 ThermoplasticInsulated Wire and Cable for theTransmission and Distribution of Electrical EnergyWC 7 Cross-Linked-Thermosetting-Polyethylene-InsulatedWire and Cable for the Transmission and Distribution ofElectrical EnergyWD 1 General Requirements for Wiring Devices2.5 NSF/ANSI Standards:6NSF/ANSI No.2 Food EquipmentNSF/ANSI No.8 Commercial Powered Food PreparationEquipmentNSF/ANSI No.51 Food Equipment MaterialsNSF/ANSI No.169 Special Purpose Food Equipment andDevices2.6 ANSI/UL Standards:7ANSI/UL 763 Motor-Operated Commercial Food PreparingMachinesANSI/UL 969 Marking and Labeling Systems2.7 Federal and Military Documents:8MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power,Alternating CurrentMIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment(Type IEnvironmental and Type IIInternally Excited)MIL-STD-461 Requirements for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipment1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved Nov.1,2012.Published December 2012.Originallyapproved in 1999.Last previous edition approved in 2008 as F1966 03(2008).DOI:10.1520/F1966-12.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036.4Available from Baking Industry Sanitation Standards Committee(BISSC),1400 W.Devon Ave.,Suite 422,Chicago,IL 60660.5Available from Global Engineering Documents,15 Inverness Way East,Englewood,CO 80112-57046Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.7Available from comm2000,1414 Brook Dr.,Downers Grove,IL 60515.8Available from Standardization Documents Order Desk,Bldg.4 Section D,700Robbins Ave.,Philadelphia,PA 19111-5094,Attn:NPODS.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 3.Terminology3.1 Definitions:3.1.1 recovered materialsmaterials that have been col-lected or recovered from solid waste and reprocessed tobecome a source of raw materials,as opposed to virgin rawmaterials.4.Classification4.1 GeneralDough dividers and dough divider/roundingmachines covered by this specification are classified by typeand size.4.2 Type:4.2.1 Type IDough divider machine,manually operated,4.2.2 Type IIDough divider and rounder,semiautomatic,electrically operated,4.2.3 Type IIIDough divider and rounder,fully-automatic,electrically operated,and4.2.4 Type IVDough divider machine,fully-automatic,electrically operated.4.3 Class:4.3.1 Class IFixed head,4.3.2 Class IIFixed variable head,and4.3.3 Class IIIInterchangeable head.4.4 Size:4.4.1 Size 136-part dough divider(part sizes up to 4 oz(113.4 g),4.4.2 Size 218-part dough divider machine(part sizes 2 ozup to 6 oz(