Designation:F919−15AnAmericanNationalStandardStandardSpecificationforSlicingMachines,Food,Electric1ThisstandardisissuedunderthefixeddesignationF919;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.ThisstandardhasbeenapprovedforusebyagenciesoftheU.S.DepartmentofDefense.1.Scope1.1Thisspecificationcoverscommercialfoodslicershav-ingelectricallydrivenrotatingslicingblades.1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.3Thefollowingprecautionarycaveatpertainsonlytothetestmethodportion,Section9,ofthisspecification:Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimita-tionspriortouse.2.ReferencedDocuments2.1ASTMStandards:2F760SpecificationforFoodServiceEquipmentManualsF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilitiesD3951PracticeforCommercialPackaging2.2NSFInternationalStandards:3NSF/ANSIStandardNo.8CommercialPoweredFoodPreparationEquipmentNSFListingsFoodEquipment2.3UnderwritersLaboratoriesStandards:4UL763Motor-OperatedCommercialFoodPreparingMa-chinesUL969MarkingandLabelingSystems2.4ANSIStandard:5ANSIZ1.4SamplingProceduresandTablesforInspectionbyAttributes2.5MilitaryStandards:6MIL-STD-1399/300InterfaceStandardforShipboardSystems,Section300A,ElectricPower,AlternatingCur-rentMIL-STD-167/1MechanicalVibrationofShipboardEquip-ment(TypeI—EnvironmentalandTypeII—InternallyExcited)MIL-STD-461RequirementsfortheControlofElectromag-neticInterferenceCharacteristicsforSubsystemsandEquipment3.Terminology3.1Definitions:3.1.1carriage—deviceforholding...
