Designation:F2796−09(Reapproved2014)AnAmericanNationalStandardStandardSpecificationforHotFoodHoldingTables1ThisstandardisissuedunderthefixeddesignationF2796;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoverscommercialhotfoodholdingtableswhichutilizegasorelectricalfuelsources,orboth,forholdingfoodinthecommercialandinstitutionalfoodserviceestablishments.1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafetyandhealthpracticesanddeterminetheapplica-bilityofregulatorylimitationspriortouse.2.ReferencedDocuments2.1ASTMStandards:2A36/A36MSpecificationforCarbonStructuralSteelA167SpecificationforStainlessandHeat-ResistingChromium-NickelSteelPlate,Sheet,andStrip(With-drawn2014)3A176SpecificationforStainlessandHeat-ResistingChro-miumSteelPlate,Sheet,andStripA276SpecificationforStainlessSteelBarsandShapesA366/A366MSpecificationforCommercialSteel(CS)Sheet,Carbon,(0.15MaximumPercent)Cold-Rolled(Withdrawn2000)3D3951PracticeforCommercialPackagingF760SpecificationforFoodServiceEquipmentManualsF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilities2.2ANSIStandards:ANSIB1.1UnifiedInchScrewThreads(UNandUNRThreadForm)4ANSIZ1.4SamplingProceduresandTablesforInspectionandAttributes4ANSIZ83.11GasFoodServiceEquipment4ANSI/NFPA54NationalFuelGasCode4ANSI/NFPA70NationalElectricCode5ANSI/UL197StandardforCommercialElectricCookingAppliances6NSF/ANSI4CommercialCooking,Rethermalization,andPoweredHotFoodHoldingandTransportEquipment72.3MilitaryStandards:8...
