ASTM_F_2646_-_07_2011.pdf

Designation:F264607(Reapproved 2011)An American National StandardStandard Specification forBread Slicing Machines1This standard is issued under the fixed designation F2646;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers commercial,electricallyoperated,bread slicing machines.1.2 The values stated in inch-pound units are to be regardedas the standard.The values given in parentheses are forinformation only.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2A167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and StripD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities2.2 ANSI Standards:3Z1.4 Sampling Procedures and Tables for Inspection byAttributes2.3 BISSC Standards:4ANSI/BISSC Z50.22003 Sanitation Standard for the De-sign of Bakery Equipment2.4 NEMA Standards:5MG 1 Motors and Generators2.5 NSF/ANSI Standards:6NSF/ANSI 8 Commercial Powered Food Preparation Equip-ment2.6 ANSI/UL Standards:7ANSI/UL 763 Motor-Operated Commercial Food PreparingMachinesANSI/UL 969 Marking and Labeling Systems2.7 Federal and Military Documents:8MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power,Alternating CurrentMIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment(Type IEnvironmental and Type IIInternallyExcited)MIL-STD-461 Requirements for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipment3.Terminology3.1 Definitions:3.1.1 bread slicing machine,nmachine with a motor-driven knife or knives for slicing the bread and having aninfeed to position the whole loaf for slicing and an outfeed areafor holding the sliced loaf awaiting manual removal from themachine.3.1.2 recovered materials,nmaterials that have been col-lected or recovered from solid waste and reprocessed tobecome a source of raw materials,as opposed to virgin rawmaterials.4.Classification4.1 GeneralBread slicing machines covered by this speci-fication are classified by type,class,and style.4.2 Type:4.2.1 Type IBread slicing machine,gravity feed,4.2.2 Type IIBread slicing machine,mechanical single-loaf feed,and1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved Oct.1,2011.Published January 2012.Originallyapproved in 2007.Last previous edition approved in 2007 as F2646 07.DOI:10.1520/F2646-07R11.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036,http:/www.ansi.org.4Available from Baking Industry Sanitation Standards Committee(BISSC),P.O.Box 3999,Manhattan,KS 66505-3999,http:/www.bissc.org.5Available from National Electrical Manufacturers Association(NEMA),1300N.17th St.,Suite 1752,Rosslyn,VA 22209,http:/www.nema.org.6Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140,http:/www.nsf.org.7Available from Comm 2000,1414 Brook Dr.,Downers Grove,IL 60515,http/m-.8Available from Standardization Documents Order Desk,DODSSP,Bldg.4,SectionD,700RobbinsAve.,Philadelphia,PA19111-5098,http:/www.dodssp.daps.mil.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 4.2.3 TypeIIIBreadslicingmachine,mechanicalmultiple-loaf feed.4.3 Class:4.3.1 Class IReciprocating knife,4.3.2 Class IICircular knife,4.3.3 Class IIISickle knife,and4.3.4 Class IVContinuous(band)knife.4.4 Style:4.4.1 Style ICountertop or stand mounted,4.4.2 Style 2Floor mounted,and4.4.3 Style 3Portable.5.Ordering Information5.1 Ordering DataPurchasers shall select the bread slicingmachine and any preferred options and include the followinginformation in the purchasing document:5.1.1 Title,number,and date of this specification,5.1.2 Type,class,and style of machine required,5.1.3 Quantity to be furnished,5.1.4 Electrical power supply characteristics:voltage,phase,frequency(see 7.2.1),5.1.5 Accessory equipment,options,spare parts,and main-tenance parts required,5.1.6 When Federal/Military procurement is required,re-view and impleme