ASTM_F_1047_-_10.pdf

Designation:F104710An American National StandardStandard Specification forFrying and Braising Pans,Tilting Type1This standard is issued under the fixed designation F1047;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S.Department of Defense.1.Scope1.1 This specification covers tilting frying and braising pans(also known as tilting skillets;hereinafter called braising pans)suitable for the preparation of foods by several methods,suchas frying,braising,and boiling.1.2 Braising pans shall be self-contained units with allrequired operating and safety controls ready for connection toutilities.1.3 The values as stated in inch-pound units are to beregarded as the standard.The values in parentheses areprovided for information only.1.4 This specification may involve hazardous materials,operations,and equipment.This standard does not purport toaddress all of the safety concerns,if any,associated with itsuse.It is the responsibility of the user of this standard toestablish appropriate safety and health practices and deter-mine the applicability of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2A36/A36M Specification for Carbon Structural SteelA167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and Strip(With-drawn 2014)3A176 Specification for Stainless and Heat-Resisting Chro-mium Steel Plate,Sheet,and Strip(Withdrawn 2015)3A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate,Sheet,and Strip for PressureVessels and for General ApplicationsA263 Specification for Stainless Chromium Steel-Clad PlateA268/A268M Specification for Seamless and Welded Fer-ritic and Martensitic Stainless Steel Tubing for GeneralServiceA269 Specification for Seamless and Welded AusteniticStainless Steel Tubing for General ServiceA276 Specification for Stainless Steel Bars and ShapesA568/A568M Specification for Steel,Sheet,Carbon,Structural,and High-Strength,Low-Alloy,Hot-Rolled andCold-Rolled,General Requirements forA635/A635M Specification for Steel,Sheet and Strip,Heavy-Thickness Coils,Hot-Rolled,Alloy,Carbon,Structural,High-Strength Low-Alloy,and High-StrengthLow-Alloy with Improved Formability,General Require-ments forA1011/A1011M Specification for Steel,Sheet and Strip,Hot-Rolled,Carbon,Structural,High-Strength Low-Alloy,High-StrengthLow-AlloywithImprovedFormability,and Ultra-High StrengthD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1786 Test Method for Performance of Braising Pans2.2 ANSI Standards:4ANSI B1.1 Unified Inch Screw Threads(UN and UNRThread Form)ANSI Z1.4 Sampling Procedures and Tables for Inspectionby AttributesANSI Z21.41 Quick-Disconnect Devices for Use with GasFuel AppliancesANSI A21.69 Connectors for Moveable Gas AppliancesANSI Z83.11 Gas Food Service Equipment2.3 National Fire Protection Association Standards:5ANSI/NFPA 54 National Fuel Gas CodeANSI Z223/NFPA 70 National Electrical Code2.4 NSF International Standard:6NSF/ANSIStandardNo.4 CommercialCooking,Rethermalization,and Powered Hot Food Holding andTransportation Equipment1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.02Current edition approved Nov.1,2010.Published December 2010.Originallyapproved in 1987.Last previous edition approved in 2004 as F1047 04.DOI:10.1520/F1047-10.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.4Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036.5Available from National Fire Protection Association(NFPA),1 BatterymarchPark,Quincy,MA 02269-9101.6Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140,http:/www.nsf.org.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 2.5 Underwriters Laboratories Standard:7UL/ANSI Standard No.197 Commercial Electric CookingAppliances2.6 Military Standards:8MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment(Type 1Environmental and Type 2InternallyExcited)MIL-STD-461 Requirements For the Control Of Electro-magnetic Interference Characteristics of Subsystems andEquipmentMIL-STD-1399/300 Interface Standard For Shipboard Sys-tems Section 300A Electric Power,Alternating Current3.Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 braising pan(tiltin