ASTM_F_1024_-_99.pdf

Designation:F 1024 99Standard Specification forDispensers,Rehydrated Mashed Potato1This standard is issued under the fixed designation F 1024;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon(e)indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers counter-model,self-containedhot rehydrated mashed potato dispensers.1.2 The dispenser delivered under this specification shall bethe manufacturers standard product.Each dispenser modelfurnished by a particular manufacturer under this specification,including parts and assemblies thereof,shall be new andinterchangeable.1.3 The values stated in inch-pound units are to be regardedas the standard.The SI units in parentheses are for informationonly.1.4 The following safety hazards caveat pertains only to thetest method portion,Section 11,of this specification:Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this standard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2.Referenced Documents2.1 ASTM Standards:F 760 Specification for Food Service Equipment Manuals22.2National Safe Transit Association Standard:NSTA Pre-Shipment Test Procedures32.3ANSI/National Sanitation Foundation Standards:ANSI/NSF No.18 Manual Food and Beverage DispensingEquipment4ANSI/NSF No.51 Plastic Materials and Components Usedin Food Equipment42.4ANSI/Underwriters Laboratory Standard:ANSI/UL Standard No.197 Commercial Electric CookingAppliances52.5American National Standards Institute Standard:ANSI Z1.4 Sampling Procedures and Tables for Inspectionby Attributes63.Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 agglomerated,na small cluster of individual par-ticles of dehydrated potato product.3.1.2 granule,nindividual fine particles of dehydratedpotato product.3.1.3 mashed potato dispenser,na commercial appliancedesigned to deliver whipped or mashed potato food.3.1.4 throw,na quantity of potato powder ingredient thatis augered,pumped,or dispensed into water and makes up thebasic solids of a finished food.4.Classification4.1 GeneralThe mashed potato dispensers shall be of thetypes,styles,sizes,and electrical ratings described in 4.2-4.5.4.2 Types:4.2.1 Type IDispenser that mixes dehydrated granulepotato ingredient with hot water to produce a whipped food.4.2.2 Type IIDispenser that mixes dehydrated agglomer-ated potato ingredient with hot water to produce whipped food.4.3 Styles:4.3.1 Style APlumbed in,connected to water line.4.3.2 Style BPortable(nonplumbed),equipped withmanually filled water reservoir.4.4 Sizes:4.4.1 Size 1Hot water tank with a capacity of up to andincluding 1 gal(3.7 L).4.4.2 Size 2Hot water tank with a capacity of more than 1and up to and including 2 gal(7.56 L).4.4.3 Size 3Hot water tank with a capacity of more than 2gal(7.56 L).4.5 Electrical Rating:4.5.1 Nominal 115 V,single phase,60 Hz.4.5.2 Nominal 230 V,single phase,60 Hz.5.Ordering Information5.1 Procurement documents should specify the followinginformation:5.1.1 Title,designation,and year date of this specification,5.1.2 Type,style,and size of dispenser(see Section 4),1This specification is under the jurisdiction of ASTM Committee F-26 on FoodService Equipment and is the direct responsibility of Subcommittee F 26.03 onStorage and Dispensing Equipment.Current edition approved Oct.10,1999.Published January 2000.Originallypublished as F 1024 86.Last previous edition F 1024 86(1991).2Annual Book of ASTM Standards,Vol 15.07.3Available from National Safe Transit Association,6022 West Touhy Ave.,Chicago,IL 60648.4Available from National Sanitation Foundation,3475 Plymouth Rd.,AnnArbor,MI 48105.5Available from the Underwriters Laboratories Inc.,1655 Scott Blvd.,SantaClara,CA 95050;333 Pfingsten Rd.,Northbrook,IL 60062;1285 Walt WhitmanRd.,Melville,Long Island,NY 11746;or 2602 Tampa East Blvd.,Tampa,FL33619.6Available from American National Standards Institute,11 W.42nd St.,13thFloor,New York,NY 10036.1Copyright ASTM,100 Barr Harbor Drive,West Conshohocken,PA 19428-2959,United States.5.1.3 Description of product intended to be dispensed,5.1.4 Electrical requirements(see Section 4),and5.1.5 Special requirements.6.Materials6.1 Materials not definitely specified shall be of the qualitynormally used by the manufacturer for mashed potato dispens-ers,providing the completed items comply with all provisionsof the standard.7.Design and Manufacture7.1 GeneralThe dispenser shall comply with the require-ments of NSF No.18,NSF No.51,and UL Standard 197.Evidence of compliance with NSF No.18,NSF No.51,andUL 197 is as follows:7.1.1 NSFListing of the dispenser in the current edition ofthe NSF“Listing of Food Service Equipment”and display ofth