Designation:F1126−12AnAmericanNationalStandardStandardSpecificationforFoodCutters(Electric)1ThisstandardisissuedunderthefixeddesignationF1126;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoverscommercialelectricfoodcut-terswitharotatingshallowbowltocarryfoodproductsthroughasetofrotatingverticalknivesthatareonanaxisperpendiculartotheradiiofthebowl.Thefoodcuttercanbeforcounterortablemounting,furnishedwithorwithoutatable.1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.3Thefollowingprecautionarycaveatpertainsonlytothetestmethodportion,Section10,ofthisspecification:Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimita-tionspriortouse.2.ReferencedDocuments2.1ASTMStandards:2D3951PracticeforCommercialPackagingF760SpecificationforFoodServiceEquipmentManualsF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilities2.2NSFStandards:3NSF/ANSI8CommercialPoweredFoodPreparationEquip-mentNSF/ANSI2FoodEquipment2.3UnderwritersLaboratoriesStandards:4ANSI/UL763Motor-OperatedCommercialFoodPreparingMachinesANSI/UL969MarkingandLabelingSystems2.4ANSIStandard:5ANSIZ1.4SamplingProceduresandTablesforInspectionbyAttributes2.5MilitaryStandards:6MIL-STD-1399/300InterfaceStandardforShipboardSystems,Section300A,ElectricPower,AlternatingCur-rentMIL-STD-167/1MechanicalVibrationofShipboardEquip-ment(TypeI-EnvironmentalandTypeII-InternallyEx-cited)MIL-STD-461RequirementsfortheControlofElectromag-neticInterferenceCharacteristicsofSubsystemsandEq...
