ASTM_F_1023_-_12_2018.pdf

Designation:F102312(Reapproved 2018)An American National StandardStandard Specification forDispensers,Powdered Iced Tea1This standard is issued under the fixed designation F1023;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S.Department of Defense.1.Scope1.1 This specification covers counter model,self-containedpowdered iced tea dispensers.1.2 The dispenser delivered under this specification shall bethe manufacturers standard product.Each dispenser modelfurnished by a particular manufacturer under this specification,including parts and assemblies thereof,shall be new andinterchangeable.1.3 The values stated in inch-pound units are to be regardedas the standard.The SI units in parentheses are given forinformation only.1.4 The following safety hazards caveat pertains only to thetest methods portion,Section 11,of this specification:Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this standard to establish appropriate safety,health,andenvironmental practices and determine the applicability ofregulatory limitations prior to use.1.5 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2D3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities2.2 ANSI/National Safe Transit Association Standard:3ANSI/NSTA Pre-Shipment Test Procedures2.3 National Sanitation Foundation Standards:4NSF No.18 Manual Food and Beverage Dispensing Equip-mentNSF No.51 Plastic Materials and Components Used in FoodEquipment2.4 ANSI/Underwriters Laboratories Standard:5ANSI/UL Standard No.73 Food Preparing Machines2.5 American National Standards Institute Standard:6ANSI Z 1.4 Sampling Procedures and Tables for Inspectionby Attributes2.6 Military Standards:7MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power,Alternating CurrentMIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment(Type IEnvironmental and Type IIInternallyExcited)MIL-STD-461 Requirements for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipment3.Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 tea dispenser,ncommercial appliance designed todeliver a portion of tea,usually mixed with unrefrigerated tapwater and dispensed into a container with ice.3.1.2 throw,na quantity of powdered tea concentratedispensed into a container with ice.1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.03 onStorage and Dispensing Equipment.Current edition approved Oct.1,2018.Published November 2018.Originallyapproved in 1986.Last previous edition approved in 2012 as F1023 12.DOI:10.1520/F1023-12R18.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from National Safe Transit Association,6022 West Touhy Ave.,Chicago,IL 60648.4Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.5Available from the Underwriters Laboratories Inc.,1655 Scott Blvd.,SantaClara,CA 95050;333 Pfingsten Rd.,Northbrook,IL 60062;1285 Walt WhitmanRd.,Melville,Long Island,NY 11746;or 2602 Tampa East Blvd.,Tampa,FL33619.6Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036.7Available from Standardization Documents Order Desk,DODSSP,Bldg.4,Section D,700 Robbins Ave.,Philadelphia,PA 19111-5098Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.1 4.Classification4.1 TypesThe tea dispensers covered by this specificationshall be of two types,each working with a powdered concen-trate that is mixed with potable tap water to give a finisheddrink.4.1.1 Type ITea dispenser designed to work with pure teaand set to disp