ASTM_F_1022_-_06.pdf

Designation:F 1022 06Standard Specification forChemical Sanitizing Commercial Dishwashing Machines,Recirculated Wash,Fresh Water Rinse Type1This standard is issued under the fixed designation F 1022;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon(e)indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers manually fed,spray-type,sta-tionary rack,automatically controlled chemical sanitizing com-mercial dishwashing machines.NOTE1Several standards that apply generally to the product de-scribed in this specification are listed in the Appendix X1.1.2 The values stated in inch-pound units are to be regardedas the standard.The SI units in parentheses are provided forinformation only.1.3 The following precautionary caveat pertains only to thetest method portion:Section 13,of this specification:Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this standard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2.Referenced Documents2.1 ASTM Standards:2A 167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and StripA 554 Specification for Welded Stainless Steel MechanicalTubingA 582/A 582M Specification for Free-Machining StainlessSteel BarsB 127 SpecificationforNickel-Copper Alloy(UNSN04400)Plate,Sheet,and StripF 760 Specification for Food Service Equipment Manuals2.2NSF International Standards:3NSF/ANSI 3 Commercial Warewashing EquipmentNSF/ANSI 5 Commercial Hot Water Generating EquipmentNSF/ANSI 29 Detergent/Chemical Feeders for CommercialSpray-Type Dishwashing MachinesNSF ListingsFood Equipment2.3OSHA Standard:4Title 29,Code of Federal Regulations(CFR)Chapter XVII,Part 19102.4Underwriters Laboratories,Standard:5UL 921 Commercial Electrical Dishwashers3.Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 chemicalsanitizingcommercialdishwashingmachinesmachines that uniformly wash,rinse,and sanitizeeating and drinking utensils.The machines shall be capable ofremoving physical soil from properly racked and prescrapeditems,and sanitizing multiple-use eating and drinking utensils.The dishwashing machines shall consist of the followingprincipal parts:legs,wash chamber hood,tank,doors,sprayassemblies,pumps,motors,controls,piping,valves,and ac-cessories.4.Classification4.1 GeneralDishwashing machines shall be of the types,styles,classes,size,and capacity group as specified in 4.2-4.4.All dishwashing machines of the same classification,model,ormaterial list designation furnished with similar options under aspecific purchase order shall be identical to the extent neces-sary to ensure interchangeability of component parts,assem-blies,accessories,and spare parts.4.2 Types:4.2.1 Type I(Straight-Through Model)This machine isused in line with the table on each side.4.2.2 Type II(Corner Model)This machine is used incorner placement forming a 90(1.57 rad)side.4.3 Styles and Classes:4.3.1 Style 1(Steam Heated)Low pressure steam(10 to15 psi(68.9 to 103.4 kPa)flowing pressure at point ofmachine connection:4.3.1.1 Class AInjector.1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.01 onCleaning and Sanitation Equipment.Current edition approved April 1,2006.Published April 2006.Originallyapproved in 1986.Last previous edition approved in 2000 as F 1022 95(2000)2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.4Available from U.S.Government Printing Office Superintendent of Documents,732 N.Capitol St.,NW,Mail Stop:SDE,Washington,DC 20401.5Available from Underwriters Laboratories(UL),Corporate Progress,333Pfingsten Rd.,Northbrook,IL 60062.1Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959,United States.4.3.1.2 Class BHeat exchange coil.4.3.2 Style 2(Electrically Heated).4.3.3 Style 3(Gas Heated):4.3.3.1 Class CNatural gas.4.3.3.2 Class DLP gas.4.4 Size and CapacityRacks of 1934in.(502 mm),nominal,at a minimum of 50 racks per hour.5.Ordering Information5.1 Purchasers should select the preferred options permittedin this specification and include the following information inthe procurement document:5.1.1 Title,designation,and year date of this specification,5.1.2 Type,style,class,and size machine required(see 4.1),5.1.3 When a service-supply valve is required(see 7.4),5.1.4 Electrical power supply characteristics(cu