Designation:D8250−19StandardPracticeforApplyingaHazardAnalysisCriticalControlPoints(HACCP)SystemforCannabisConsumableProducts1ThisstandardisissuedunderthefixeddesignationD8250;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1ThispracticeaddressestheprinciplestofollowwhenimplementingandmanagingaHazardAnalysisCriticalCon-trolPoint(HACCP)systemforcannabisconsumableproducts.Thispracticeisnotintendedforcannabisindustrialproducts(e.g.,hempproducts).1.2Units—ThevaluesstatedinSIunitsaretoberegardedasstandard.Nootherunitsofmeasurementareincludedinthisstandard.1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafety,health,andenvironmentalpracticesanddeter-minetheapplicabilityofregulatorylimitationspriortouse.1.4Thisinternationalstandardwasdevelopedinaccor-dancewithinternationallyrecognizedprinciplesonstandard-izationestablishedintheDecisiononPrinciplesfortheDevelopmentofInternationalStandards,GuidesandRecom-mendationsissuedbytheWorldTradeOrganizationTechnicalBarrierstoTrade(TBT)Committee.2.ReferencedDocuments2.1ASTMStandards:2E2590GuideforConductingHazardAnalysis-CriticalCon-trolPoint(HACCP)Evaluations2.2OtherDocuments:HACCPPrinciplesandApplicationsGuidelines3GeneralPrinciplesofFoodHygiene43.Terminology3.1Definitions:3.1.1cannabisconsumableproducts—cannabisproductsthataredirectlyconsumedbypeopleoranimalseitherthroughingestionorinhalation.3.1.2CodexAlimentarius—collectionofinternationallyrec-ognizedstandards,codesofpractice,guidelines,andotherrecommendationsrelatingtofoods,foodproduction,andfoodsafety.3.1.3control—managementofaconditiontoensurethatthecompliancetoacriterionisbeingmet.3.1.4controlpoint—stepinwhichabiological,chemical(includingradiologi...
