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浅谈中美饮食文化的差异 商务英语专业.doc
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浅谈中美饮食文化的差异 商务英语专业 浅谈 中美 饮食文化 差异 商务英语 专业
论文题目 The differentnce diet cultureses between (英文) China with Americathe US 论文题目 浅谈中美饮食文化的差异 The differentnce diet cultures between China with Westernthe US Abstract: As China’s overall national strength continues to increase, more and more foreigners begin to learn Chinese culture. The United States, as the world’s leading power, has more and more frequent exchanges with China in various fields, including many cultural exchanges. In different styles of Chinese and American culture, food culture is a very important content. In order to gain a deeper understanding of the cultural characteristics of China and the United States, this article will introduce the differences in food culture between the two countries from four parts. The first part mainly introduces the respective connotations and characteristics of food culture in China and the United States. The second part expresses the differences in the specific dietary culture between the two countries from five aspects: the daily food types, the use of dishes, the order of servings, the arrangement of seats, and the concept of eating and drinking. The third part briefly analyzes the main reasons for the cultural differences between China and the United States from geographical factors and traditional customs. And the last part summarizes the effect and influence of Sino-U.S. dietary differences in intercultural communication between the two countries. Through the analysis of this article, I hope that more people can understand the differences between Chinese and American diet culture and avoid unnecessary misunderstandings in cross-cultural communication. China and America is the most representative economic country in eastern and western, as the two countries example, the paper from four parts to introduce difference eating culture between them. The first part is major mainly to introduce their own characteristic and connotation; the second part is from their food, tableware, seat arrangement, serving order and sense of eating to introduce specific performance; the third part is from geographical location, natural environment, religious faith, traditional custom four parts to explain the reasons why they are different; the last part is simply to introduced the difference different dating cultures in the two countries’ communion and confluence. The paper is hopes to more and more people to know the difference eating culture whom from different country, and to avoid unnecessary misunderstanding. Key words: diet cultures, differencece, communication 浅谈中美饮食文化的差异 摘要: 随着中国综合国力的不断提升,越来越多的外国友人开始学习中国文化。美国作为世界第一强国,与中国在各方面的交流越来越频繁,这其中不乏许多文化交流。而在风格迥异的中美文化中,饮食文化是一个非常重要的内容。比如,东方国家大部分以米饭为主食,西方国家则以土豆为主食,而土豆在东方国家通常被当作菜肴食用,为什么会有这种差异呢? 为了深入对中美两国饮食文化特色的了解,本文从四三部分介绍两国的饮食文化差异。。第一部分章主要介绍中美两国饮食文化的各自内涵和特点;第二部分分别从两国日常的食物种类、使用的餐具、上菜的顺序、座席的安排、饮食的观念等五个方面来表现双方具体的的饮食文化差异现象;第三部分从两国的地理位置因素和传统习俗因素,简要分析了造成这种饮食文化差异的主要原因;最后一部分总结了中美饮食差异在两国间交流和融合中跨文化交流中所起的作用与影响。 通过本文的分析,希望更多的人能够了解中美饮食文化差异,避免在跨文化交流中产生不必要的误会。 如今越来越多的国外友人学习汉语并了解中国文化,成为了一种潮流。饮食,是文化一部分。东西方在饮食文化上存在较大差异,各具特色。了解东西方饮食文化的差异,有助于我们更清楚地知道这种差异的具体表现以及所形成的原因。 中美两国是东西方最具代表性的经济大国,本文以中美两国为例,分为四个部分简单介绍了两国间的饮食文化差异。第一部分主要介绍中美两国饮食文化的各自内涵和特点;第二部分主要从两国的饮食食材、饮食餐具、座席安排、上菜顺序、饮食观念五个方面来介绍差异性的具体表现;第三部分从地理位置、自然环境、宗教信仰、传统习俗四个方面来介绍所形成差异性的原因;最后一部分简单介绍了中美饮食差异在两国间的交流和融合。本文以中美两国的饮食文化差异,希望被更多的中西方朋友所了解,避免在跨文化交际中,产生不必要的误解。 关键词:饮食文化,差异, 交流 Contents 1. Introduction 2 2. The characteristics and connotations of dieteating cultures in China with the USAmerica 2 3.The differentce eating habitsways……………………….…………………………………..………6 3.1 The tTypeskind of food 5 3.2 The use of tableware 6 3.3 The sSeat arrangement………………………………………………………….…...………6 3.4 The cConcept of sense of diettime 8 3.5The order of sServing order order…………………………...…………………………………….………….…….8 4. The rReasons nn of differentce diet culture between China and the USAmerica 9 4.1 Geographical locations………………………………….………………………….....9 4.2 Natural environment………………………………………………………………..9 4.3 Religious faith………………………………………………1……………………10 4.24 Traditional customs……………………………………………….…………………10 5. The effects and functions of different diet cultures ……………………...……….The difference dating culture in the two countries’ communion and confluence……….11 Works Cited 9 The difference diet cultures between China and the us Guangdong University of Foreign Studies 2018 Huang Yiyan Tutor: Professor Yang Xiaowan 1. Introduction Food is a part of the most basics way to help human to keep the pot boiling. ‘Food is god for the people’ what is a sentence that never change its meanings from ancient to modern times. The types of foods have so many varieties in the world, in some countries from east, rice was regarded as staple food and use chopsticks as tableware; In some countries from west, potato was regarded as st

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