云南省玉龙纳西族自治县一中2023学年高三最后一模英语试题（含解析）.doc

2023学年高考英语模拟测试卷 请考生注意： 1．请用2B铅笔将选择题答案涂填在答题纸相应位置上，请用0．5毫米及以上黑色字迹的钢笔或签字笔将主观题的答案写在答题纸相应的答题区内。写在试题卷、草稿纸上均无效。 2．答题前，认真阅读答题纸上的《注意事项》，按规定答题。 第一部分 （共20小题，每小题1.5分，满分30分） 1．—Amazingly, I’ve managed to start my own shop online! —________ I told you it was easy. A．There you are! B．Believe it or not. C．How come? D．You got me there! 2．One of our rules is that every student _______ wear school uniform while at school. A．might B．could C．shall D．will 3．—I was intended to to the concert with you this weekend, but I can’t now. —______. A．Bad B．That’s right C．Not at all D．You’re welcome 4．﹣Mom，I'll stay in to accompany my grandpa this evening． ﹣________! A．With pleasure B．Never mind C．Suit yourself D．It depends 5．Some women　　　　a good salary in a job instead of staying home， but they decided not to work for the sake of the family． A．must make B．should have made C．would make D．could have made 6．Double ovens are a good idea, especially ________ you are cooking several meals at a time. A．though B．if C．that D．unless 7．---Do you think Peter is a good partner? --- Not really! There are some things that are not easy to ________ , and his laziness is one. A．put aside B．put up with C．think of D．get along with 8．____ the player I came across in the stadium spoke, I hadn’t realized she was foreign. A．Until B．Unless C．Since D．Although 9．Many questions have been answered by John. He must have previewed the lessons last night, ____ he? A．needn’t B．hasn’t C．didn’t D．mustn’t 10．Sometimes smiles around the world ___________ be false, hiding other feelings like anger, fear or worry. A．can B．would C．should D．must 11．For many days I have been trying to ________ what it is that makes Jack so annoyed. A．carry out B．figure out C．watch out D．stand out 12．The ordinary people all look at the intelligent man with admiration because under no circumstances ________ to cope with emergencies. A．he will fail B．is he failing C．he is failing D．will he fail 13．You should first explore your talents and get to know yourself so as to make a list of _________ you think your real interests lie. A．that B．what C．where D．how 14．—What a shame! We misunderstood each other for such a long time. —Yes, I wish I _____ with you earlier. A．communicate B．had communicated C．communicated D．would communicate 15．John ______ an NBA playoff game on TV now. A． watches B． watched C． will watch D． is watching 16．– She will finish the project within three days! -- ______________! I could do it in three hours. A．You are right. B．I’m stuck. C．Oh, come on D．Don’t mention it. 17．Ever since the new park was opened to the public last month, I ______ a walk in it every morning. A．am taking B．take C．have taken D．have been taking 18．My mom once worked in a very small village school, which is__________only on foot. A．acceptable B．adequate C．accessible D．appropriate 19． F/ friendships fade away if there isn’t ___good balance between the give and the take． A．The;/ B．/;a C．The; a D．/;the 20．--It is really fun to hike and I often go hiking in the forest. --But hiking alone in the forest ______ be very dangerous. A．can B．must C．shall D．will 第二部分 阅读理解（满分40分）阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。 21．（6分）Jeremy Baras remembers the first time he ever saw a pop-up restaurant. The 26-year-old entrepreneur was on vacation in England four years ago and had to look up at the London Eye Ferries wheel to see it. Hanging above him was a capsule(航天舱) full of diners who were served a new course each time a revolution was made. “I thought that was the coolest thing ever”, he says. Baras, who founded PopUpR in 2012 to promote the idea of pop-up restaurants in the USA, has been studying them ever since. Pop-ups, which have been around since at least the early 2000s, are open anywhere from a few hours to several months, but their defining feature is that they are temporary. They may be only a tiny part of the $709 billion U.S. restaurant industry, but pop-ups have gotten a boost in recent years as a lower-cost, lower-risk way for entrepreneurs to test the waters. Some restaurant owners see them as a way to renew interest in existing locations. And some struggling cities, like Oakland, California, have turned to them to help revitalize local economies impacted by the recession(衰退). The concept has been especially popular with up-and-coming chefs who want to test-drive as a menu concept without investing a fortune in a permanent space. “Your cooks and chefs are really talented, but they’re stuck in the back of somebody else’s kitchen cooking somebody else’s menu,” says Zach Kupperman, chief businessman officer and co-founder of Dinner Lab. Chefs in Dinner Lab cook in the middle of space, give a brief introduction about the menu and themselves — and then bravely listen to diner feedback afterward. Pop-ups’ temporary nature also allows restaurateurs to charge a deposit to make sure the diners